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We serve an expanded continental breakfast. This consists of piping hot coffee and tea (decaf available too), as well as a choice of various fresh juices, fresh baked muffins, scones and other baked goods. If alerted ahead of time, we can always accommodate Gluten-Free or other special-diet needs without a problem. We source daily from several nearby bakeries.
Our breakfast also includes various yogurts, fresh fruit, and homemade granola. We provide various jams and jellies produced by Trappists Monks in a monastery not too far away. to round-out the start to your day.
Breakfast is served on weekdays from as early as 7:00 a.m. and we're still good to go as late as 9:00 a.m.
On weekends, breakfast is served from 8:00 to as late as 10:00 a.m.
For a traditional cooked breakfast, we suggest the national icon--Miss Florence Diner--which is only 200 yards from Inn. our place. This world-famous institution was totally restored in 2002, and it is certainly worth a visit. Guests at the Sugar Maple Trailside Inn get 10% off the price of their meal if you bring our special certificate with you. The special certificate is not just for breakfast, but lunch as well.
Our baked goods are sourced from two or three
of these local bakeries each morning
Bread Euphoria 206 Main St. Haydenville, MA 01039
Coopers Corner 31 Main St. Florence, MA 01062
Wild Chestnut Cafe 22 Chestnut St. Florence, MA 01062
Florence Pie Bar 17 Main St. Florence, MA 01062
Tandem Bagel Bakery 1 North Main St. Florence, MA 01062
Hungry Ghost Bakery 62 State St. Northampton, MA 01062
Shelburne Falls Coffee Roasters 124 King St. Northampton, MA 01062
Tart Baking Company 192 Main St. Northampton, MA 01060
The Granola we serve
Sugar Maple Trailside Inn Granola
[Makes eight cups]
In a large bowl combine oats, sunflower kernels, walnuts, raisins and wheat germ. When well mixed, stir-in oil until mixture is well coasted. Then mix in molasses and syrup. Spread mixture 1” to 2” think on greased baking sheets.
Bake in preheated 375 degree over for 20 minutes, stirring granola every 10 minutes. When granola is done oats should be golden brown and dry. Let cool and store in airtight container.
Serve with yogurt.
5 ½ cups oats
1 cup sunflower kernels
½ cup black walnuts, chopped
½ cup raisins
½ cup toasted wheat germ
½ cup sunflower oil
½ cup molasses
¼ cup maple syrup
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