ROOMS & RATES
Two Quiet & Private Rooms
Each with its own private bath and walk-in shower. Rates include taxes and breakfast. Fridays and Saturdays have a two-night minimum.
BEST B&B IN
FLORENCE
HISTORIC PRESERVATION AWARD
CITY OF NORTHAMPTON
AS SEEN ON
HGTV
Cedar Hill Room
— $179/night
Our larger room faces east over Chestnut Street, our 180-year-old sugar maple, and the trail coming up from Northampton. It gets the morning sun and is very quiet.
Queen bed with a firm Englander mattress
Private bath with tiled walk-in shower
Antique furnishings, including an 1880s Boston & Maine Railroad section master's wall desk from the Eagle Bridge, NY station
Air conditioning and in-room electric heat
Small mid-century-style fridge, ample closet
Haydenville Room
— $149/night
Our smaller room faces west over the trail and side yard, with afternoon sun. Railroad buffs: the built-in bookcase holds a large collection of rare railroad history books.
Full bed with a firm Englander mattress
Private bath with walk-in shower
Antique secretary desk with fold-down writing surface
Air conditioning and central heat
Ample closet
In both rooms
Oak hardwood floors, free high-speed Wi-Fi, TV, clock radio, hair dryer, iron and ironing board, and plenty of towels. The house runs on a 33-panel solar array with two battery walls.
Breakfast Included
An expanded continental breakfast: hot coffee and tea (decaf too), fresh juices, muffins, scones and other baked goods, plus our house granola with yogurt.
WEEKENDS
8:00-10:00 AM
WEEKDAYS
7:00-9:00 AM
Prefer a cooked breakfast? The iconic Miss Florence Diner is 200 yards away, and our guests get 10% off breakfast or lunch with our certificate.
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[Makes eight cups]
In a large bowl combine oats, sunflower kernels, walnuts, raisins and wheat germ. When well mixed, stir-in oil until mixture is well coasted. Then mix in molasses and syrup. Spread mixture 1” to 2” think on greased baking sheets.
Bake in preheated 375 degree over for 20 minutes, stirring granola every 10 minutes. When granola is done oats should be golden brown and dry. Let cool and store in airtight container.
Serve with yogurt.
Ingredients
5 ½ cups oats
1 cup sunflower kernels
½ cup black walnuts, chopped
½ cup raisins
½ cup toasted wheat germ
½ cup sunflower oil
½ cup molasses
¼ cup maple syrup